The History of the Angel
The Angel of the Sea was built circa 1850 as a summer cottage for William Weightman Sr., a Philadelphia chemist who, as managing partner of Powers & Weightman, introduced quinine to the United States as an anti-malarial drug. Built as a single structure, the house originally stood on the corner of Franklin and Washington Streets where the Cape May Post Office now stands.
In 1881, Mr. Weightman decided that an ocean view from the broad porches of his cottage would be appreciated by family, friends and guests. To accomplish this goal he hired a number of local farmers to move the house to a piece of property on the corner of Ocean and Beach Avenues, near where the Marquis de Lafayette now stands.
The farmers discovered the house was too large to move as one unit. Not wanting to lose the winter work, they decided to cut the house in half, move it in sections and then reconnect it after the move. Their task took all winter long, pulling the sections on rolling tree trunks with mule and horse power! Unfortunately, after both halves of the house were moved to the new location, the farmers discovered that although their mules and horses were quite adequate for “pulling” the house, they proved totally ineffective in “pushing” it back together.
Summer was close upon them, and Mr. Weightman would soon be returning to Cape May. The farmers enclosed the sides where the cut had been made, renovated as best they could and hurried back to their farming chores. The results of their efforts are the two buildings as they stand today.
The house remained in the Weightman family until Mr. Weightman’s death in 1905. During the next 50 or so years the Weightman Cottage, as it was called, was used as a hotel, guest house and, during one period, a restaurant.
In 1962 a powerful Nor’easter ripped through New Jersey and devastated the city of Cape May. Referred to by many as the Storm of the Century, it destroyed much of the town including Convention Hall and the boardwalk. Miraculously the Angel survived, but not without considerable damage. The massive rebuilding that followed the storm cleanup called for the two houses to be torn down to make room for a parking lot. They were saved from this fate when they were purchased by the Reverend Carl McIntire and moved (this time on flatbed trucks) to their present location on Trenton Avenue. From 1962 to 1981, the houses were used as a dormitory for students from Shelton College and to board employees from several nearby inns. During this time, they received very little maintenance and in 1981 they were declared uninhabitable. Virtually unwanted, this once magnificent structure was left abandoned to vandals and the elements until December of 1988.
About that time, John Girton, a builder and developer, and his wife Barbara crawled through a window to check out the soundness of the buildings. Although all of the windows were broken out, walls had collapsed and many of the porches and stairways had rotted, it appeared the houses could be saved. Based on what they found, the Girtons purchased the property and began renovations in January, 1989. Time was money and John Girton led his crews seven days a week around the clock to put the Angel back together. At times, as many as 75 people were working on the site during a 24-hour period. At the end of one shift, one painting crew would get off the scaffolding and another would get on it.
A trailer set up in the backyard housed a fully functional cabinet-making shop. There, artisans and carpenters would find bits and pieces of the original building and piece them together. They then recreated on-site all the gingerbread detail, wall brackets and windows, copying the original designs they found. The first of the two buildings opened in July of 1989, only six short months after renovations had begun. One year later, the most complete Victorian restoration in New Jersey was completed. The total project cost approximately $3.5 million and was done with over 103,000 man hours of labor.
After its first two successful seasons as a bed and breakfast, the Angel of the Sea was acknowledged as one of the Top Ten bed & breakfasts in the United States by two national bed and breakfast organizations. The Angel of the Sea also won the Historic Preservation Award from the National Trust for Historic Preservation in Washington, DC for renovation to historic specifications. In the fall of 1995, John and Barbara sold the Angel of the Sea to their oldest daughter, Lorie Whissell. Lorie made numerous additions and upgrades and won many awards as she successfully ran the bed and breakfast over the next 20 years – among the longest tenures for a Bed & Breakfast Innkeeper in the country.
In 2013, a family from Connecticut fell in love with the Angel of the Sea and dreamed of someday purchasing and running it. After two years of planning and preparing, both parties were ready and on May 19th, 2015, Lorie sold the bed and breakfast to Ron and Theresa Stanton. Ron, Theresa and their 3
sons loved the Angel and enthusiastically added the family’s personal touch to the B&B. They introduced ocean view breakfast service on the main
porches as well as afternoon tea and desserts and evening wine, cheese and antipasto ~ all complimentary for their guests. In 2021, after dedicating 7
years to his beloved bed and breakfast and touching countless lives with his warm personality and enthusiasm for the inn, its guests and staff, Ron
passed away. His presence shall be forever missed, and his portrait remains in sight of the front desk, so he can “keep an eye” on his much loved B&B.
Theresa, her sons and the Angel’s warm and friendly staff have continued the traditions at the Angel. The chefs at the Angel continue to offer varied
food choices to the delight of the guests. The inn offers many amenities and the Angel continues to win awards. Understanding that the Angel is an
important historical landmark and an iconic structure in the community, as well as a favorite resort for guests and staff alike, the family continues to
make improvements and investments in guest amenities, equipment, and the building’s historic structures. We invite you to become a part of our Angel of the Sea family, and join in our history!!
What People are Saying
Guest Reviews
My wife and I spent our honeymoon here fifteen years ago and just revisited here for our 15th wedding anniversary just last week. We loved everything from the beautiful weather, the room and exceptional service. The Breakfast in the morning along with sweets & wine in the afternoon were delicious. Highly recommend. We look forward to spending another overnight here hopefully sooner than 15 years.
This is a wonderful B&B. I have visited here several times and it never disappoints. The staff is absolutely wonderful. They serve a great breakfast and afternoon treats and wine and cheese. This all said- the best place in Cape May to view the beautiful ocean and dip your feet in the sand. A very special fall getaway. Thank you!
Great location. Quiet, Quaint and Quite a Value. Great breakfast, afternoon tea and evening wine and cheese.
Friendly service. Free parking on site and bikes for use also.
Already booked our next stay. elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
We truly enjoyed our stay here. The rooms were Victorian themed and loaded with charm and old-fashioned character. The staff was helpful, courteous and gracious. The breakfast offered the next morning was generous. We’ll be back! Thank you!!
We visited during the Christmas season and it’s beautifully decorated. We stayed in Room #19 with a king bed (super comfy mattress) and an extra large shower built for… 2. Wink, wink. Their breakfast is DIVINE! I had a platter of fresh fruit, and you can choose a muffin or a parfait and then for the entrees (I know, it kept going) a quiche or French toast or Belgium waffle with a side of meat. And then! Yes, there’s more. In the afternoon around 4pm they have “Tea & Treats” and then at 6pm they offer “Wine & Antipasti”. I mean, where else gives you this much food as part of your stay??